Type of Material: | Thesis |
Title: | Purification and characterization of a lectin from Fusarium sp LR11 having complex sugar specificity |
Researcher: | Khan, Feroz |
Guide: | Khan, M I |
Department: | National Chemical Laboratory |
Publisher: | University of Pune |
Place: | Pune |
Year: | 2006 |
Language: | English |
Subject: | Chemical Science | Biotechnology | Lectin Purification |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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001 | 254754 | |
003 | IN-AhILN | |
005 | 2013-07-09 07:40:02 | |
008 | __ | 110830t2006||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_254754 |
040 | __ | |aPUNE_411007|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aKhan, Feroz|eResearcher |
110 | __ | |aNational Chemical Laboratory|bUniversity of Pune|dPune |
245 | __ | |aPurification and characterization of a lectin from Fusarium sp LR11 having complex sugar specificity |
260 | __ | |aPune|bUniversity of Pune|c2006 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2006-08 |
520 | __ | |aLectins are carbohydrate binding proteins found in virtually all groups of living organisms. They find applications in (1) isolation of glycoproteins, (2) structural studies of carbohydrates, (3) identification of cell surface sugars and (4) detection o |
653 | __ | |aChemical Science |
653 | __ | |aBiotechnology |
653 | __ | |aLectin Purification |
700 | __ | |aKhan, M I|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/2509|yShodhganga |
905 | __ | |anotification |
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