| Type of Material: | Thesis |
| Title: | Studies on the effects of plant lectins on hematopoietic stem cells |
| Researcher: | Hinge, Ashwini S |
| Guide: | Kale, V P |
| Department: | National Centre for Cell Science |
| Publisher: | University of Pune |
| Place: | Pune |
| Year: | 2009 |
| Language: | English |
| Subject: | Cell Science | Biotechnology | Plant Lectins | Hematopoietic Stem Cells | Cardiovascular Disease |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 254738 | |
| 003 | IN-AhILN | |
| 005 | 2013-07-09 06:38:14 | |
| 008 | __ | 110901t2009||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_254738 |
| 040 | __ | |aPUNE_411007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aHinge, Ashwini S|eResearcher |
| 110 | __ | |aNational Centre for Cell Science|bUniversity of Pune|dPune |
| 245 | __ | |aStudies on the effects of plant lectins on hematopoietic stem cells |
| 260 | __ | |aPune|bUniversity of Pune|c2009 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2009 |
| 520 | __ | |aEpidemiological studies have shown that the diets rich in fruits, herbs and spices are associated with good health and low risk of cardiovascular disease and these foods are rich in lectins. After ingestion, most lectins bind to the absorptive microvill |
| 653 | __ | |aCell Science |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aPlant Lectins |
| 653 | __ | |aHematopoietic Stem Cells |
| 653 | __ | |aCardiovascular Disease |
| 700 | __ | |aKale, V P|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/2550|yShodhganga |
| 905 | __ | |anotification |
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