| Type of Material: | Thesis |
| Title: | Studies on consumer appeal properties of tomato puree prepared with herbal ingredients |
| Researcher: | Dutta, Chaitali |
| Guide: | Chaudhuri, Utpal Ray |
| Department: | School of Engineering |
| Publisher: | West Bengal University of Technology |
| Place: | Kolkata |
| Year: | 2012 |
| Language: | English |
| Subject: | Tomato | lycopene | Herbal ingredients | Tomato Puree |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 254471 | |
| 003 | IN-AhILN | |
| 005 | 2015-04-01 22:25:51 | |
| 008 | __ | 130117t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_254471 |
| 040 | __ | |aWBUT_700064|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDutta, Chaitali|eResearcher |
| 110 | __ | |aSchool of Engineering|bWest Bengal University of Technology|dKolkata |
| 245 | __ | |aStudies on consumer appeal properties of tomato puree prepared with herbal ingredients |
| 260 | __ | |aKolkata|bWest Bengal University of Technology|c2012 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2012 |
| 653 | __ | |aTomato |
| 653 | __ | |alycopene |
| 653 | __ | |aHerbal ingredients |
| 653 | __ | |aTomato Puree |
| 700 | __ | |aChaudhuri, Utpal Ray|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/6382|yShodhganga |
| 905 | __ | |anotification |
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