| Type of Material: | Thesis |
| Title: | Microbial utilization of groundnut cakes for production of high temperature, heavy metal and detergent tolerant proteases |
| Researcher: | Chauhan, Sheela Mohansinh |
| Guide: | Parikh, S C |
| Department: | Department of Microbiology |
| Publisher: | Hemchandracharya North Gujarat University |
| Place: | Patan |
| Year: | 2013 |
| Language: | English |
| Subject: | Microbiology | Life science | Groundnut cakes |
| Dissertation/Thesis Note: | PhD |
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| 001 | 254143 | |
| 003 | IN-AhILN | |
| 005 | 2013-03-25 11:48:57 | |
| 008 | __ | 130325t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_254143 |
| 040 | __ | |aNGUJ_384265|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChauhan, Sheela Mohansinh|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bHemchandracharya North Gujarat University|dPatan |
| 245 | __ | |aMicrobial utilization of groundnut cakes for production of high temperature, heavy metal and detergent tolerant proteases |
| 260 | __ | |aPatan|bHemchandracharya North Gujarat University|c2013 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 653 | __ | |aLife science |
| 653 | __ | |aGroundnut cakes |
| 700 | __ | |aParikh, S C|eGuide |
| 905 | __ | |anotification |
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