| Type of Material: | Thesis |
| Title: | Antimicrobial activity of ripened and unripened Bananas |
| Researcher: | Jyothirmayi, Nalluri |
| Guide: | Rao, N Mallikarjuna |
| Department: | Department of Biotechnology |
| Publisher: | Jawaharlal Nehru Technological University Hyderabad |
| Place: | Hyderabad |
| Year: | 2012 |
| Language: | English |
| Subject: | Biotechnology | Life science | Biotechnology |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aJyothirmayi, Nalluri|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bJawaharlal Nehru Technological University Hyderabad|dHyderabad |
| 245 | __ | |aAntimicrobial activity of ripened and unripened Bananas |
| 260 | __ | |aHyderabad|bJawaharlal Nehru Technological University Hyderabad|c2012 |
| 502 | __ | |bPhD |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aLife science |
| 700 | __ | |aRao, N Mallikarjuna|eGuide |
| 905 | __ | |anotification |
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