| Type of Material: | Thesis |
| Title: | Bio technological management of spirulina sp of upgrade its dietary value and suitability for humand and fish consumption |
| Researcher: | Kaur, Manjeet |
| Guide: | Behera, B K |
| Department: | Department of Life Sciences |
| Publisher: | Maharshi Dayanand University |
| Place: | Rohtak |
| Year: | 2004 |
| Language: | English |
| Subject: | BIOLOGICAL SCIENCE | Life Science | Life Sciences |
| Accession No: | Th4692 |
| Dissertation/Thesis Note: | PhD |
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| 245 | __ | |aBio technological management of spirulina sp of upgrade its dietary value and suitability for humand and fish consumption |
| 260 | __ | |aRohtak|bMaharshi Dayanand University|c2004 |
| 502 | __ | |bPhD |
| 650 | __ | |aLife Sciences|2UGC |
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| 653 | __ | |aLife Science |
| 700 | __ | |aBehera, B K|eGuide |
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| 905 | __ | |anotification |
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