| Type of Material: | Thesis |
| Title: | Antimicrobial activity of selected botanicals against food spoiling microorganisms |
| Researcher: | Kumar, Amit |
| Guide: | Malik, Anushree |
| Department: | Centre for Rural Development & Technology |
| Publisher: | Indian Institute of Technology Delhi |
| Place: | New Delhi |
| Year: | 2012 |
| Language: | English |
| Subject: | Rural development |
| Dissertation/Thesis Note: | PhD |
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| 001 | 251222 | |
| 003 | IN-AhILN | |
| 005 | 2012-10-29 11:02:40 | |
| 008 | __ | 121029t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_251222 |
| 040 | __ | |aIITD_110016|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumar, Amit|eResearcher |
| 110 | __ | |aCentre for Rural Development & Technology|bIndian Institute of Technology Delhi|dNew Delhi |
| 245 | __ | |aAntimicrobial activity of selected botanicals against food spoiling microorganisms |
| 260 | __ | |aNew Delhi|bIndian Institute of Technology Delhi|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aRural development |
| 700 | __ | |aMalik, Anushree|eGuide |
| 905 | __ | |anotification |
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