| Type of Material: | Thesis |
| Title: | Studies on probiotics and antimicrobial properties of lactic acid bacteria isolated from marine fish, shrimp and South Indian fermented foods |
| Researcher: | R, Satish Kumar |
| Guide: | Arul, V |
| Department: | Department of Biotechnology |
| Publisher: | Pondicherry University |
| Place: | Puducherry |
| Year: | 2012 |
| Language: | English |
| Subject: | Biotechnology | Life science | Biotechnology |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 251121 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-05 06:32:32 | |
| 008 | __ | 121025t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_251121 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aR, Satish Kumar|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bPondicherry University|dPuducherry |
| 245 | __ | |aStudies on probiotics and antimicrobial properties of lactic acid bacteria isolated from marine fish, shrimp and South Indian fermented foods |
| 260 | __ | |aPuducherry|bPondicherry University|c2012 |
| 502 | __ | |bPhD |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aLife science |
| 700 | __ | |aArul, V|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/5613|yShodhganga |
| 905 | __ | |anotification |
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