| Type of Material: | Thesis |
| Title: | Studies on tetrahydro -B-carboline derivatives from food products (including antibactrial and antioxidative activities) |
| Researcher: | Arutselvan, N |
| Department: | Department of Industrial Chemistry |
| Publisher: | Alagappa University |
| Place: | Karaikudi |
| Year: | 2000 |
| Language: | English |
| Subject: | Physical Sciences | Chemistry |
| Accession No: | Vol 38 Issue 52 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 24917 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aArutselvan, N|eResearcher |
| 110 | __ | |aDepartment of Industrial Chemistry|bAlagappa University|dKaraikudi|eIn |
| 245 | __ | |aStudies on tetrahydro -B-carboline derivatives from food products (including antibactrial and antioxidative activities) |
| 260 | __ | |aKaraikudi|bAlagappa University|c2000 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhysical Sciences |
| 653 | __ | |aChemistry |
| 852 | __ | |pVol 38 Issue 52 |
| 905 | __ | |anotification |
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