| Type of Material: | Thesis |
| Title: | Preparation of wine from abundantly available fruit |
| Researcher: | Singh, Manish Kumar |
| Guide: | Singh, S |
| Department: | Department of Botany |
| Publisher: | Veer Bahadur Singh Purvanchal University |
| Place: | Jaunpur |
| Year: | 2010 |
| Language: | English |
| Subject: | Botany | Botany |
| Dissertation/Thesis Note: | PhD |
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| 001 | 248918 | |
| 003 | IN-AhILN | |
| 005 | 2012-08-22 12:01:22 | |
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| 100 | __ | |aSingh, Manish Kumar|eResearcher |
| 110 | __ | |aDepartment of Botany|bVeer Bahadur Singh Purvanchal University|dJaunpur |
| 245 | __ | |aPreparation of wine from abundantly available fruit |
| 260 | __ | |aJaunpur|bVeer Bahadur Singh Purvanchal University|c2010 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aBotany |
| 700 | __ | |aSingh, S|eGuide |
| 905 | __ | |anotification |
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