| Type of Material: | Thesis |
| Title: | Characterization of lactobacilli isolated from indigenous fermented foods and human gut with special reference to their probiotic attributes |
| Researcher: | Kumar, Mukesh |
| Guide: | Ganguli, Abhijit |
| Department: | Department of Biotechnology & Environmental Sciences |
| Publisher: | Thapar University |
| Place: | Patiala |
| Year: | 2012 |
| Language: | English |
| Subject: | Biotechnology | Environmental science |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 248398 | |
| 003 | IN-AhILN | |
| 005 | 2012-08-06 10:25:25 | |
| 008 | __ | 120806t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_248398 |
| 040 | __ | |aTIET_147001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumar, Mukesh|eResearcher |
| 110 | __ | |aDepartment of Biotechnology & Environmental Sciences|bThapar University|dPatiala |
| 245 | __ | |aCharacterization of lactobacilli isolated from indigenous fermented foods and human gut with special reference to their probiotic attributes |
| 260 | __ | |aPatiala|bThapar University|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aEnvironmental science |
| 700 | __ | |aGanguli, Abhijit|eGuide |
| 905 | __ | |anotification |
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