| Type of Material: | Thesis |
| Title: | Prevalence of high risk bacterial pathogens in Indian fresh vegetables and novel strategies for their inactivation |
| Researcher: | Singla, Richu |
| Guide: | Ganguli, Abhijit |
| Department: | Department of Biotechnology & Environmental Sciences |
| Publisher: | Thapar University |
| Place: | Patiala |
| Year: | 2012 |
| Language: | English |
| Subject: | Biotechnology | Environmental Science | Fresh vegetables |
| Dissertation/Thesis Note: | PhD |
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| 001 | 248089 | |
| 003 | IN-AhILN | |
| 005 | 2012-07-30 10:41:07 | |
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| 035 | __ | |a(IN-AhILN)th_248089 |
| 040 | __ | |aTIET_147001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingla, Richu|eResearcher |
| 110 | __ | |aDepartment of Biotechnology & Environmental Sciences|bThapar University|dPatiala |
| 245 | __ | |aPrevalence of high risk bacterial pathogens in Indian fresh vegetables and novel strategies for their inactivation |
| 260 | __ | |aPatiala|bThapar University|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aEnvironmental Science |
| 653 | __ | |aFresh vegetables |
| 700 | __ | |aGanguli, Abhijit|eGuide |
| 905 | __ | |anotification |
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