| Type of Material: | Thesis |
| Title: | Biochemical and molecular characterization of turmeric (Curuma Longa) and in vitro conservation of some promising cultivars |
| Researcher: | Singh, Shikha |
| Guide: | Nayak, S |
| Department: | Department of Biotechnology |
| Publisher: | Siksha O Anusandhan University |
| Place: | Bhubaneswar |
| Year: | 2011 |
| Language: | English |
| Subject: | Biotechnology | Biotechnology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 244621 | |
| 003 | IN-AhILN | |
| 005 | 2012-04-16 10:35:31 | |
| 008 | __ | 120416t2011||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_244621 |
| 040 | __ | |aSOAU_751030|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Shikha|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bSiksha O Anusandhan University|dBhubaneswar |
| 245 | __ | |aBiochemical and molecular characterization of turmeric (Curuma Longa) and in vitro conservation of some promising cultivars |
| 260 | __ | |aBhubaneswar|bSiksha O Anusandhan University|c2011 |
| 502 | __ | |bPhD |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aNayak, S|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.