| Type of Material: | Thesis |
| Title: | Study on nutrient retention of selected food groups using three different methods of cooking |
| Researcher: | Nahar, Aakanksha |
| Guide: | Srivastava, Raka |
| Department: | Department of Home Science |
| Publisher: | Jain Narain Vyas University |
| Place: | Jodhpur |
| Year: | 2008 |
| Language: | English |
| Subject: | Home science | Home Science |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 244274 | |
| 003 | IN-AhILN | |
| 005 | 2012-03-30 04:10:51 | |
| 008 | __ | 120330t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_244274 |
| 040 | __ | |aJNVU_342001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNahar, Aakanksha|eResearcher |
| 110 | __ | |aDepartment of Home Science|bJai Narain Vyas University, Jodhpur|dJodhpur |
| 245 | __ | |aStudy on nutrient retention of selected food groups using three different methods of cooking |
| 260 | __ | |aJodhpur|bJain Narain Vyas University|c2008 |
| 502 | __ | |bPhD |
| 650 | __ | |aHome Science|2UGC |
| 653 | __ | |aHome science |
| 700 | __ | |aSrivastava, Raka|eGuide |
| 905 | __ | |anotification |
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