| Type of Material: | Thesis |
| Title: | The impact of different nutrient management practices on biochemical composition of Robusta coffee |
| Researcher: | Hareesga, S B |
| Guide: | Jayarama |
| Department: | Department of Chemistry |
| Publisher: | Kuvempu University |
| Place: | Shankaraghatta |
| Year: | 2010 |
| Language: | English |
| Subject: | Chemistry |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 240817 | |
| 003 | IN-AhILN | |
| 005 | 2011-12-05 10:08:56 | |
| 008 | __ | 111205t2010||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_240817 |
| 040 | __ | |aKVMP_577451|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aHareesga, S B|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bKuvempu University|dShankaraghatta |
| 245 | __ | |aThe impact of different nutrient management practices on biochemical composition of Robusta coffee |
| 260 | __ | |aShankaraghatta|bKuvempu University|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 700 | __ | |aJayarama|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/81222|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.