| Type of Material: | Thesis |
| Title: | Effect of processing on nutritional quality of pulses |
| Researcher: | Prakash, Ritu |
| Guide: | Gupta, A K |
| Department: | Department of Biochemistry |
| Publisher: | Allahabad Agricultural Institute |
| Place: | Allahabad |
| Year: | 2003 |
| Language: | English |
| Subject: | Biochemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 239406 | |
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| 040 | __ | |aALAG_211007|dIN-AhILN |
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| 100 | __ | |aPrakash, Ritu|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bAllahabad Agricultural Institute|dAllahabad |
| 245 | __ | |aEffect of processing on nutritional quality of pulses |
| 260 | __ | |aAllahabad|bAllahabad Agricultural Institute|c2003 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aGupta, A K|eGuide |
| 905 | __ | |anotification |
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