| Type of Material: | Thesis |
| Title: | Effect of processing on nutritional quality of pulses |
| Researcher: | Prakash, Ritu |
| Guide: | Gupta, A K |
| Department: | Department of Biochemistry |
| Publisher: | Allahabad Agricultural Institute |
| Place: | Allahabad |
| Year: | 2003 |
| Language: | English |
| Subject: | Biochemistry |
| Dissertation/Thesis Note: | PhD |
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