| Type of Material: | Thesis |
| Title: | Nutritional studies on whear flour after fortifying it with soya flour, bengal flour and greeen leafy vegetables dried with a view to popularizing in daily diet |
| Researcher: | Patel, Varsha Chaturbhai |
| Guide: | Joshi, S D |
| Department: | Department of Home Science |
| Publisher: | North Gujarat University |
| Place: | Patan |
| Year: | 2011 |
| Language: | English |
| Subject: | Home Science | Home Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 239294 | |
| 003 | IN-AhILN | |
| 005 | 2011-10-05 05:45:52 | |
| 008 | __ | 111005t2011||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_239294 |
| 040 | __ | |aNGUJ_384265|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPatel, Varsha Chaturbhai|eResearcher |
| 110 | __ | |aDepartment of Home Science|bNorth Gujarat University|dPatan |
| 245 | __ | |aNutritional studies on whear flour after fortifying it with soya flour, bengal flour and greeen leafy vegetables dried with a view to popularizing in daily diet |
| 260 | __ | |aPatan|bNorth Gujarat University|c2011 |
| 502 | __ | |bPhD |
| 650 | __ | |aHome Science|2UGC |
| 653 | __ | |aHome Science |
| 700 | __ | |aJoshi, S D|eGuide |
| 905 | __ | |anotification |
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