| Type of Material: | Thesis |
| Title: | Microbial and nutritional evaluation of indigenously fermented soyaben (Hawaijar) in Manipur |
| Researcher: | Thingom, Premarani |
| Guide: | Chhetry, G K N |
| Department: | Department of Life Science |
| Publisher: | Manipur University |
| Place: | Imphal |
| Year: | 2010 |
| Language: | English |
| Subject: | Life Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 238970 | |
| 003 | IN-AhILN | |
| 005 | 2011-09-27 02:28:17 | |
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| 035 | __ | |a(IN-AhILN)th_238970 |
| 040 | __ | |aMANI_795003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aThingom, Premarani|eResearcher |
| 110 | __ | |aDepartment of Life Science|bManipur University|dImphal |
| 245 | __ | |aMicrobial and nutritional evaluation of indigenously fermented soyaben (Hawaijar) in Manipur |
| 260 | __ | |aImphal|bManipur University|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aLife Science |
| 700 | __ | |aChhetry, G K N|eGuide |
| 905 | __ | |anotification |
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