Type of Material: | Thesis |
Title: | Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits |
Researcher: | Pal, Sukram |
Department: | Department of Plant Breeding & Genetics |
Publisher: | Punjab Agricultural University |
Place: | Ludhiana |
Year: | 2010 |
Language: | English |
Subject: | Plant Breeding & Genetics | Wheat lines | Grain protein | HMW glutenin subunits |
Dissertation/Thesis Note: | PhD |
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035 | __ | |a(IN-AhILN)th_237979 |
040 | __ | |aPAGU_141004|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aPal, Sukram|eResearcher |
110 | __ | |aDepartment of Plant Breeding & Genetics|bPunjab Agricultural University|dLudhiana |
245 | __ | |aStudies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits |
260 | __ | |aLudhiana|bPunjab Agricultural University|c2010 |
502 | __ | |bPhD |
653 | __ | |aPlant Breeding & Genetics |
653 | __ | |aWheat lines |
653 | __ | |aGrain protein |
653 | __ | |aHMW glutenin subunits |
905 | __ | |anotification |
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