| Type of Material: | Thesis |
| Title: | Structure and configuration of natural fats by improved methods of analysis |
| Researcher: | Syed Ahtisham Ali |
| Guide: | Osman, S M |
| Department: | Department of Chemistry |
| Publisher: | Aligarh Muslim University |
| Place: | Aligarh |
| Year: | 1976 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Natural Products |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 23742 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_23742 |
| 040 | __ | |aAMUL_202002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSyed Ahtisham Ali|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bAligarh Muslim University|dAligarh|eIn |
| 245 | __ | |aStructure and configuration of natural fats by improved methods of analysis |
| 260 | __ | |aAligarh|bAligarh Muslim University|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aNatural Products |
| 700 | __ | |aOsman, S M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/56656|yShodhganga |
| 905 | __ | |anotification |
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