| Type of Material: | Thesis |
| Title: | Production of aromatic alcohols and hydroxy acids by candida species and the mode of action of aromatic alcohols |
| Researcher: | Narayanan, T K |
| Guide: | Ramananda Rao, G | Asirsi, M |
| Department: | Department of Microbiology |
| Publisher: | Indian Institute of Science |
| Place: | Bangalore |
| Year: | 1976 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Aromatic compounds | Oxy and hydroxy compounds |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 23683 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_23683 |
| 040 | __ | |aIISC_560012|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNarayanan, T K|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bIndian Institute of Science|dBangalore|eIn |
| 245 | __ | |aProduction of aromatic alcohols and hydroxy acids by candida species and the mode of action of aromatic alcohols |
| 260 | __ | |aBangalore|bIndian Institute of Science|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aAromatic compounds |
| 653 | __ | |aOxy and hydroxy compounds |
| 700 | __ | |aRamananda Rao, G|eGuide |
| 700 | __ | |aAsirsi, M|eGuide |
| 905 | __ | |anotification |
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