| Type of Material: | Thesis |
| Title: | Development of some analytical methods and their application for iron estimation in food samples |
| Researcher: | Godwami, Anjali |
| Guide: | Chouhan, R S |
| Department: | Department of Chemistry |
| Publisher: | Mohanlal Sukhdia University |
| Place: | Udaipur |
| Year: | 2008 |
| Language: | English |
| Subject: | Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 234986 | |
| 003 | IN-AhILN | |
| 005 | 2011-04-11 02:41:46 | |
| 008 | __ | 110411t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_234986 |
| 040 | __ | |aMLSU_313001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGodwami, Anjali|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bMohanlal Sukhadia University|dUdaipur |
| 245 | __ | |aDevelopment of some analytical methods and their application for iron estimation in food samples |
| 260 | __ | |aUdaipur|bMohanlal Sukhdia University|c2008 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 700 | __ | |aChouhan, R S|eGuide |
| 905 | __ | |anotification |
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