| Type of Material: | Thesis |
| Title: | Effect of selected spices on hyperlipidemic and diabetic adults |
| Researcher: | Ramanujam, Balasasirekha |
| Guide: | Lakshmi, U K |
| Department: | Department of Food Science and Nutrition |
| Publisher: | Avinashilingam Deemed University For Women |
| Place: | Coimbatore |
| Year: | 2009 |
| Language: | English |
| Subject: | Home Science |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aRamanujam, Balasasirekha|eResearcher |
| 110 | __ | |aDepartment of Food Science and Nutrition|bAvinashilingam Inst. for Home Science & Higher Edu. for Women|dCoimbatore |
| 245 | __ | |aEffect of selected spices on hyperlipidemic and diabetic adults |
| 260 | __ | |aCoimbatore|bAvinashilingam Deemed University For Women|c2009 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 700 | __ | |aLakshmi, U K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/127298|yShodhganga |
| 905 | __ | |anotification |
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