| Type of Material: | Thesis |
| Title: | Studies on various aspects of food dyes |
| Researcher: | Bandyapadhyay, Tara Sankar |
| Guide: | Roy, B R |
| Department: | Department of Chemistry |
| Publisher: | University of North Bengal |
| Place: | Raja Rammohanpur |
| Year: | 1976 |
| Language: | English |
| Subject: | Chemistry |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 231211 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_231211 |
| 040 | __ | |aNBGL_734430|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBandyapadhyay, Tara Sankar|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of North Bengal|dRaja Rammohanpur|eIN |
| 245 | __ | |aStudies on various aspects of food dyes |
| 260 | __ | |aRaja Rammohanpur|bUniversity of North Bengal|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 700 | __ | |aRoy, B R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/147976|yShodhganga |
| 905 | __ | |anotification |
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