| Type of Material: | Thesis |
| Title: | Efficacy of food adulteration law for promotion and protection of human rights : an analytical study with particular referance to Gujarat state |
| Researcher: | Trivedi, Kalpak Tuljashanker |
| Guide: | Sharma, B L |
| Department: | Department of Law |
| Publisher: | Saurashtra University |
| Place: | Rajkot |
| Year: | 2010 |
| Language: | English |
| Subject: | Human Rights | Law |
| Dissertation/Thesis Note: | PhD |
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| 001 | 230244 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 101231t2010||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_230244 |
| 040 | __ | |aSAUR_360005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTrivedi, Kalpak Tuljashanker|eResearcher |
| 110 | __ | |aDepartment of Law|bSaurashtra University|dRajkot|eIN |
| 245 | __ | |aEfficacy of food adulteration law for promotion and protection of human rights : an analytical study with particular referance to Gujarat state |
| 260 | __ | |aRajkot|bSaurashtra University|c2010 |
| 502 | __ | |bPhD |
| 650 | __ | |aLaw|2UGC |
| 653 | __ | |aHuman Rights |
| 700 | __ | |aSharma, B L|eGuide |
| 905 | __ | |anotification |
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