| Type of Material: | Thesis |
| Title: | Fat, protein, and amino-acid composition of breast milk in relation to dietary intake |
| Researcher: | Karmarkar, M G |
| Guide: | Rajalakshmi, R |
| Department: | Department of Science |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Year: | 1962 |
| Language: | English |
| Subject: | Biochemistry |
| Accession No: | P/Th773 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 222416 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aMSUB_390002|dIN-AhILN |
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| 100 | __ | |aKarmarkar, M G|eResearcher |
| 110 | __ | |aDepartment of Science|bMaharaja Sayajirao University of Baroda|dVadodara|eIN |
| 245 | __ | |aFat, protein, and amino-acid composition of breast milk in relation to dietary intake |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda|c1962 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aRajalakshmi, R|eGuide |
| 852 | __ | |pP/Th773 |
| 905 | __ | |anotification |
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