Type of Material: | Thesis |
Title: | Studies on nutritive quality of food proteins |
Researcher: | Ranganath, D R |
Guide: | Rege, D V |
Department: | Department of Chemical Technology |
Publisher: | University of Mumbai |
Place: | Mumbai |
Year: | 1981 |
Language: | English |
Subject: | Biology | Biochemistry | Organic Compounds |
Dissertation/Thesis Note: | PhD |
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100 | __ | |aRanganath, D R|eResearcher |
110 | __ | |aDepartment of Chemical Technology|bUniversity of Mumbai|dMumbai|eIn |
245 | __ | |aStudies on nutritive quality of food proteins |
260 | __ | |aMumbai|bUniversity of Mumbai|c1981 |
502 | __ | |bPhD |
653 | __ | |aBiology |
653 | __ | |aBiochemistry |
653 | __ | |aOrganic Compounds |
700 | __ | |aRege, D V|eGuide |
905 | __ | |anotification |
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