Title : Studies on nutritive quality of food proteins

Type of Material: Thesis
Title: Studies on nutritive quality of food proteins
Researcher: Ranganath, D R
Guide: Rege, D V
Department: Department of Chemical Technology
Publisher: University of Mumbai
Place: Mumbai
Year: 1981
Language: English
Subject: Biology
Biochemistry
Organic Compounds
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_20970
040__|aBOMB_400032|dIN-AhILN
041__|aeng
100__|aRanganath, D R|eResearcher
110__|aDepartment of Chemical Technology|bUniversity of Mumbai|dMumbai|eIn
245__|aStudies on nutritive quality of food proteins
260__|aMumbai|bUniversity of Mumbai|c1981
502__|bPhD
653__|aBiology
653__|aBiochemistry
653__|aOrganic Compounds
700__|aRege, D V|eGuide
905__|anotification

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