| Type of Material: | Thesis |
| Title: | Studies on fatty acids and glyceride composition of milk fat under different dietary conditions |
| Researcher: | Patel, Gordhanbhai Keshabhai |
| Department: | Department of Chemistry |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Year: | 1980 |
| Language: | English |
| Subject: | Chemistry | Inorganic Chemistry | Natural Products | Lipids |
| Dissertation/Thesis Note: | PhD |
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| 001 | 20708 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 801231t1980||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_20708 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPatel, Gordhanbhai Keshabhai|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bSardar Patel University|dVallabh Vidyanagar|eIn |
| 245 | __ | |aStudies on fatty acids and glyceride composition of milk fat under different dietary conditions |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University|c1980 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aInorganic Chemistry |
| 653 | __ | |aNatural Products |
| 653 | __ | |aLipids |
| 905 | __ | |anotification |
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