| Type of Material: | Thesis |
| Title: | Potential Preventive Effects Of Garlic (Allium Sativum Linn) And S-Allylcysteine |
| Researcher: | Balasenthil, S |
| Guide: | Nagili, S |
| Department: | Department of Chemical Engineering |
| Publisher: | Annamalai University |
| Place: | Annamalai Nagar |
| Year: | 1998 |
| Subject: | Chemical Engineering | Chemical Engineering |
| Accession No: | A494/60 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 203015 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aBalasenthil, S|eResearcher |
| 110 | __ | |aDepartment of Chemical Engineering|bAnnamalai University|dAnnamalai Nagar |
| 245 | __ | |aPotential Preventive Effects Of Garlic (Allium Sativum Linn) And S-Allylcysteine |
| 260 | __ | |aAnnamalai Nagar|bAnnamalai University|c1998 |
| 502 | __ | |bPhD |
| 650 | __ | |aChemical Engineering|2UGC |
| 653 | __ | |aChemical Engineering |
| 700 | __ | |aNagili, S|eGuide |
| 852 | __ | |pA494/60 |
| 905 | __ | |anotification |
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