| Type of Material: | Thesis |
| Title: | Study of different cakes with reference to physical characteristics, sensory properties, shelf-life and nutritive value |
| Researcher: | Sheikh, Shabbir |
| Guide: | Saxena, R P |
| Department: | Department of Social Science |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1989 |
| Subject: | Queuing theory | Statistics |
| Accession No: | T9424 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 201931 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 891231t1989||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_201931 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aSheikh, Shabbir|eResearcher |
| 110 | __ | |aDepartment of Social Science|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aStudy of different cakes with reference to physical characteristics, sensory properties, shelf-life and nutritive value |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1989 |
| 502 | __ | |bPhD |
| 653 | __ | |aQueuing theory |
| 653 | __ | |aStatistics |
| 700 | __ | |aSaxena, R P|eGuide |
| 852 | __ | |pT9424 |
| 905 | __ | |anotification |
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