| Type of Material: | Thesis |
| Title: | Studies on the assessment of meat quality and its correlation with various spoilage indices |
| Researcher: | Satturwar, Prashant M |
| Guide: | Kulkarni, S S |
| Department: | Department of Engineering and Technology |
| Publisher: | Rashtrasant tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1988 |
| Subject: | Political Science |
| Accession No: | T9286 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 201839 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_201839 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aSatturwar, Prashant M|eResearcher |
| 110 | __ | |aDepartment of Engineering and Technology|bRashtrasant tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aStudies on the assessment of meat quality and its correlation with various spoilage indices |
| 260 | __ | |aNagpur|bRashtrasant tukadoji Maharaj Nagpur University|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aPolitical Science |
| 700 | __ | |aKulkarni, S S|eGuide |
| 852 | __ | |pT9286 |
| 905 | __ | |anotification |
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