| Type of Material: | Thesis |
| Title: | Role of certain commonly available food products on the growth and energetics of common Indian carps |
| Researcher: | Pande, Shrikant K |
| Guide: | Mishra, P L |
| Department: | Department of Commerce |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1974 |
| Subject: | Medical sciences | Commerce |
| Accession No: | T8770 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 201327 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 741231t1974||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_201327 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aPande, Shrikant K|eResearcher |
| 110 | __ | |aDepartment of Commerce|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aRole of certain commonly available food products on the growth and energetics of common Indian carps |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1974 |
| 502 | __ | |bPhD |
| 650 | __ | |aCommerce|2UGC |
| 653 | __ | |aMedical sciences |
| 700 | __ | |aMishra, P L|eGuide |
| 852 | __ | |pT8770 |
| 905 | __ | |anotification |
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