| Type of Material: | Thesis |
| Title: | Properties and interactions of food macromolecules |
| Researcher: | Nandi, Souvik |
| Guide: | Natarajan, G S |
| Department: | Department of Commerce |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1966 |
| Subject: | Marathi short stories-History | Commerce |
| Accession No: | T8655 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 201214 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 661231t1966||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_201214 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aNandi, Souvik|eResearcher |
| 110 | __ | |aDepartment of Commerce|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aProperties and interactions of food macromolecules |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1966 |
| 502 | __ | |bPhD |
| 650 | __ | |aCommerce|2UGC |
| 653 | __ | |aMarathi short stories-History |
| 700 | __ | |aNatarajan, G S|eGuide |
| 852 | __ | |pT8655 |
| 905 | __ | |anotification |
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