| Type of Material: | Thesis |
| Title: | Improved dehydration processes in food preservation |
| Researcher: | Jichkar, Surekha S |
| Guide: | Joshi, S B |
| Department: | Department of Science |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Subject: | Fossil plants-South India |
| Accession No: | T10376 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 200407 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | ##1231t####||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_200407 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aJichkar, Surekha S|eResearcher |
| 110 | __ | |aDepartment of Science|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aImproved dehydration processes in food preservation |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University |
| 502 | __ | |bPhD |
| 653 | __ | |aFossil plants-South India |
| 700 | __ | |aJoshi, S B|eGuide |
| 852 | __ | |pT10376 |
| 905 | __ | |anotification |
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