| Type of Material: | Thesis |
| Title: | Effects of indigenous preparations on certain amino acids in relation to diabetic condition |
| Researcher: | Garway, D G |
| Guide: | Garud, G N |
| Department: | Department of Social Science |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Subject: | Education |
| Accession No: | T10057 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 200087 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | ##1231t####||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_200087 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aGarway, D G|eResearcher |
| 110 | __ | |aDepartment of Social Science|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aEffects of indigenous preparations on certain amino acids in relation to diabetic condition |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University |
| 502 | __ | |bPhD |
| 653 | __ | |aEducation |
| 700 | __ | |aGarud, G N|eGuide |
| 852 | __ | |pT10057 |
| 905 | __ | |anotification |
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