| Type of Material: | Thesis |
| Title: | A study on action on metals on vegetable during cooking |
| Researcher: | Bapat, A R |
| Guide: | Deshpande, A N |
| Department: | Department of Arts |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Language: | Marathi |
| Subject: | Biochemistry |
| Accession No: | 40867 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 199377 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 245 | __ | |aA study on action on metals on vegetable during cooking |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aDeshpande, A N|eGuide |
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| 905 | __ | |anotification |
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