| Type of Material: | Thesis |
| Title: | Microbial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur |
| Researcher: | Lairenlakpam, Sucheta |
| Guide: | Chhetry, Gopal Kr Niroula |
| Department: | Department of Life Sciences |
| Publisher: | Manipur University |
| Place: | Imphal |
| Year: | 2004 |
| Language: | English |
| Subject: | Life Sciences | Life Sciences |
| Accession No: | 2526/sw%2528/sw%2527/sw |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 198926 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 050121t2004||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_198926 |
| 040 | __ | |aMANI_795003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLairenlakpam, Sucheta|eResearcher |
| 110 | __ | |aDepartment of Life Sciences|bManipur University|dImphal |
| 245 | __ | |aMicrobial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur |
| 260 | __ | |aImphal|bManipur University|c2004 |
| 502 | __ | |bPhD |
| 650 | __ | |aLife Sciences|2UGC |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aChhetry, Gopal Kr Niroula|eGuide |
| 852 | __ | |p2526/sw%2528/sw%2527/sw |
| 905 | __ | |anotification |
User Feedback Comes Under This section.