| Type of Material: | Thesis |
| Title: | Development of a simple and effective oak tasar cocoon cooking method using pineapple extract |
| Researcher: | Ranjana Devi, Yengkokpam |
| Guide: | Rupachandra Singh, L |
| Department: | Department of Biochemistry |
| Publisher: | Manipur University |
| Place: | Imphal |
| Year: | 2004 |
| Language: | English |
| Subject: | Biochemistry |
| Accession No: | 2485/sw%2484/sw |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 198903 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 700101t2004||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_198903 |
| 040 | __ | |aMANI_795003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRanjana Devi, Yengkokpam|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bManipur University|dImphal |
| 245 | __ | |aDevelopment of a simple and effective oak tasar cocoon cooking method using pineapple extract |
| 260 | __ | |aImphal|bManipur University|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aRupachandra Singh, L|eGuide |
| 852 | __ | |p2485/sw%2484/sw |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/139635|yShodhganga |
| 905 | __ | |anotification |
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