| Type of Material: | Thesis |
| Title: | Studies on Physico-chemical Microbiologcal, Textural and Organleptic qualities of processed and preserved ready-to-eat Buffalo meat products |
| Researcher: | Wazid, Ali Khan |
| Guide: | Srivastava, P K |
| Department: | Department of Engineering |
| Publisher: | Aligarh Muslim University |
| Place: | Aligarh |
| Subject: | POST HARVEST ENGINEERING AND TECHNOLOGY |
| Accession No: | T6188V-E C |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 198374 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_198374 |
| 040 | __ | |aAMUL_202002|dIN-AhILN |
| 100 | __ | |aWazid, Ali Khan|eResearcher |
| 110 | __ | |aDepartment of Engineering|bAligarh Muslim University|dAligarh |
| 245 | __ | |aStudies on Physico-chemical Microbiologcal, Textural and Organleptic qualities of processed and preserved ready-to-eat Buffalo meat products |
| 260 | __ | |aAligarh|bAligarh Muslim University |
| 502 | __ | |bPhD |
| 653 | __ | |aPOST HARVEST ENGINEERING AND TECHNOLOGY |
| 700 | __ | |aSrivastava, P K|eGuide |
| 852 | __ | |pT6188V-E C |
| 905 | __ | |anotification |
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