| Type of Material: | Thesis |
| Title: | Effect of structural features on the salting - out behaviour of protiens |
| Researcher: | Qamar, Seema |
| Guide: | Saad, Tayyab |
| Department: | Institute of Interdisciplinary Biotechnology Unit |
| Publisher: | Aligarh Muslim University |
| Place: | Aligarh |
| Year: | 1993 |
| Subject: | BIOTECHNOLOGY |
| Accession No: | DS2143BIOTECHNOL C |
| Dissertation/Thesis Note: | PhD |
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| 001 | 193460 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aQamar, Seema|eResearcher |
| 110 | __ | |aInstitute of Interdisciplinary Biotechnology Unit|bAligarh Muslim University|dAligarh |
| 245 | __ | |aEffect of structural features on the salting - out behaviour of protiens |
| 260 | __ | |aAligarh|bAligarh Muslim University|c1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aBIOTECHNOLOGY |
| 700 | __ | |aSaad, Tayyab|eGuide |
| 852 | __ | |pDS2143BIOTECHNOL C |
| 905 | __ | |anotification |
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