| Type of Material: | Thesis |
| Title: | Study on utilization of extruded soyabeans in pet food formulations |
| Researcher: | Purushotham, B |
| Guide: | Radhakrishan, P M |
| Department: | Department of Industrial Chemistry |
| Publisher: | Kuvempu University |
| Place: | Shankaraghatta |
| Year: | 2008 |
| Language: | English |
| Subject: | Industrial Chemistry |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 190521 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_190521 |
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| 041 | __ | |aeng |
| 100 | __ | |aPurushotham, B|eResearcher |
| 110 | __ | |aDepartment of Industrial Chemistry|bKuvempu University|dShankaraghatta |
| 245 | __ | |aStudy on utilization of extruded soyabeans in pet food formulations |
| 260 | __ | |aShankaraghatta|bKuvempu University|c2008 |
| 502 | __ | |bPhD |
| 653 | __ | |aIndustrial Chemistry |
| 700 | __ | |aRadhakrishan, P M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/86599|yShodhganga |
| 905 | __ | |anotification |
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