| Type of Material: | Thesis |
| Title: | Studies on the quality and process control factors during the production and storage of salted dried fish products |
| Researcher: | John Chellappan, N |
| Guide: | Ramchandran, A |
| Department: | Department of Earth System Science |
| Publisher: | Cochin University of Science and Technology |
| Place: | Kanpur |
| Year: | 2006 |
| Language: | English |
| Subject: | Earth System Sciences | Marine Science |
| Accession No: | 44(44) |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 190452 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-04 12:34:41 | |
| 008 | __ | 061231t2006||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_190452 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJohn Chellappan, N|eResearcher |
| 110 | __ | |aDepartment of Earth System Science|bCochin University of Science and Technology|dKanpur |
| 245 | __ | |aStudies on the quality and process control factors during the production and storage of salted dried fish products |
| 260 | __ | |aKanpur|bCochin University of Science and Technology|c2006 |
| 502 | __ | |bPhD |
| 653 | __ | |aEarth System Sciences |
| 653 | __ | |aMarine Science |
| 700 | __ | |aRamchandran, A|eGuide |
| 852 | __ | |p44(44) |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/3582|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.