| Researcher: | Ahmad, Saghir |
| Guide: | Srivastava, P K |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 188913 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 061231t2006||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_188913 |
| 040 | __ | |aAMUL_202002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAhmad, Saghir|eResearcher |
| 110 | __ | |aDepartment of PostHarvest Engineering and Technology|bAligarh Muslim University|dAligarh |
| 245 | __ | |aStudies on quality and shelf life evaluation of buffalo meat sausage incorporated with different levels of heart and fat |
| 260 | __ | |aAligarh|bAligarh Muslim University|c2006 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aPost Harvest Engineering and Technology |
| 700 | __ | |aSrivastava, P K|eGuide |
| 852 | __ | |p44(32) |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/57259|yShodhganga |
| 905 | __ | |anotification |
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