| Type of Material: | Thesis |
| Title: | Studies on quality and shelf life evaluation of buffalo meat sausage incorporated with different levels of heart and fat |
| Researcher: | Ahmad, Saghir |
| Guide: | Srivastava, P K |
| Department: | Department of PostHarvest Engineering and Technology |
| Publisher: | Aligarh Muslim University |
| Place: | Aligarh |
| Year: | 2006 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Post Harvest Engineering and Technology |
| Accession No: | 44(32) |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 188913 | |
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| 005 | 2011-01-13 00:00:00 | |
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| 041 | __ | |aeng |
| 100 | __ | |aAhmad, Saghir|eResearcher |
| 110 | __ | |aDepartment of PostHarvest Engineering and Technology|bAligarh Muslim University|dAligarh |
| 245 | __ | |aStudies on quality and shelf life evaluation of buffalo meat sausage incorporated with different levels of heart and fat |
| 260 | __ | |aAligarh|bAligarh Muslim University|c2006 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aPost Harvest Engineering and Technology |
| 700 | __ | |aSrivastava, P K|eGuide |
| 852 | __ | |p44(32) |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/57259|yShodhganga |
| 905 | __ | |anotification |
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