| Type of Material: | Thesis |
| Title: | Potential of selected lactic isolates as probiotics and as food adjuncts |
| Researcher: | Ambalam, Padma Sethuraman |
| Guide: | Vyas, B R M |
| Department: | Department of Microbiology |
| Publisher: | Saurashtra University |
| Place: | Rajkot |
| Year: | 2008 |
| Language: | English |
| Subject: | Microbiology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 188902 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 081231t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_188902 |
| 040 | __ | |aSAUR_360005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAmbalam, Padma Sethuraman|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bSaurashtra University|dRajkot |
| 245 | __ | |aPotential of selected lactic isolates as probiotics and as food adjuncts |
| 260 | __ | |aRajkot|bSaurashtra University|c2008 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aVyas, B R M|eGuide |
| 905 | __ | |anotification |
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