| Type of Material: | Thesis |
| Title: | Development, preservation and microbiological quality evaluation of hurdle processed buffalo meat products under ambient conditions |
| Researcher: | Siddiqui, Mahjabeen |
| Guide: | Musarrat, Javed |
| Department: | Department of Microbiology |
| Publisher: | Aligarh Muslim University |
| Place: | Aligarh |
| Year: | 2006 |
| Language: | English |
| Subject: | Biological Science | Microbiology |
| Accession No: | 44(28) |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 188588 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_188588 |
| 040 | __ | |aAMUL_202002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSiddiqui, Mahjabeen|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bAligarh Muslim University|dAligarh |
| 245 | __ | |aDevelopment, preservation and microbiological quality evaluation of hurdle processed buffalo meat products under ambient conditions |
| 260 | __ | |aAligarh|bAligarh Muslim University|c2006 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiological Science |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aMusarrat, Javed|eGuide |
| 852 | __ | |p44(28) |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/53609|yShodhganga |
| 905 | __ | |anotification |
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