| Type of Material: | Thesis |
| Title: | Fermentation as a household technology for improving food quality |
| Researcher: | Rait, Pooja |
| Department: | Department of Food and Nutrition |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2007 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Accession No: | 45(42) |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 186616 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 071231t2007||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRait, Pooja|eResearcher |
| 110 | __ | |aDepartment of Food and Nutrition|bPunjab Agricultural University|dLudhiana |
| 245 | __ | |aFermentation as a household technology for improving food quality |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2007 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 852 | __ | |p45(42) |
| 905 | __ | |anotification |
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