Title : Seasonal variations in the free amino acid contents of the various tissues of the fish Nandus nandus and their correlation with glucose and cholesterol their basic monthly cycle and experimental biosynthesis of cholesterol from dopamine

Type of Material: Thesis
Title: Seasonal variations in the free amino acid contents of the various tissues of the fish Nandus nandus and their correlation with glucose and cholesterol their basic monthly cycle and experimental biosynthesis of cholesterol from dopamine
Researcher: Saraf, Dinesh Kumar
Guide: Shrivastava, R K
Department: Department of Zoology
Publisher: Dr Harisingh Gour Vishwavidyalaya
Place: Sagar
Year: 1978
Language: English
Subject: Zoology
Physiology
Biochemistry
Biosynthesis
Zoology
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_18647
040__|aHSGV_470003|dIN-AhILN
041__|aeng
100__|aSaraf, Dinesh Kumar|eResearcher
110__|aDepartment of Zoology|bDr Harisingh Gour Vishwavidyalaya|dSagar|eIn
245__|aSeasonal variations in the free amino acid contents of the various tissues of the fish Nandus nandus and their correlation with glucose and cholesterol their basic monthly cycle and experimental biosynthesis of cholesterol from dopamine
260__|aSagar|bDr Harisingh Gour Vishwavidyalaya|c1978
502__|bPhD
650__|aZoology|2UGC
653__|aZoology
653__|aPhysiology
653__|aBiochemistry
653__|aBiosynthesis
700__|aShrivastava, R K|eGuide
905__|anotification

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