| Type of Material: | Thesis |
| Title: | Intermediate temperature stable (I T S) alfa-amylase from Aspergillus oryzae: Production and application in baking industry |
| Researcher: | Gigras, Paresh |
| Guide: | Gupta, Rani |
| Department: | Department of Microbiology |
| Publisher: | University of Delhi |
| Place: | Delhi |
| Year: | 2000 |
| Language: | English |
| Subject: | Microbiology |
| Accession No: | Th 0011684%37174 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 181757 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 071130t2000||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_181757 |
| 040 | __ | |aDELI_110007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGigras, Paresh|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bUniversity of Delhi|dDelhi |
| 245 | __ | |aIntermediate temperature stable (I T S) alfa-amylase from Aspergillus oryzae: Production and application in baking industry |
| 260 | __ | |aDelhi|bUniversity of Delhi|c2000 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aGupta, Rani|eGuide |
| 852 | __ | |pTh 0011684%37174 |
| 905 | __ | |anotification |
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