| Type of Material: | Thesis |
| Title: | Solubilization of fatty acids and other food ingradients in micellar systems |
| Researcher: | Thakur, Lalitesh Kumar |
| Guide: | Maitra, A N |
| Department: | Department of Chemistry |
| Publisher: | University of Delhi |
| Place: | Delhi |
| Year: | 1997 |
| Language: | English |
| Subject: | Chemistry |
| Accession No: | Th 0010237%36074 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 180346 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 071130t1997||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_180346 |
| 040 | __ | |aDELI_110007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aThakur, Lalitesh Kumar|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Delhi|dDelhi |
| 245 | __ | |aSolubilization of fatty acids and other food ingradients in micellar systems |
| 260 | __ | |aDelhi|bUniversity of Delhi|c1997 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 700 | __ | |aMaitra, A N|eGuide |
| 852 | __ | |pTh 0010237%36074 |
| 905 | __ | |anotification |
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