| Type of Material: | Thesis |
| Title: | Dietary protein and energy in relation to wool and mutton production |
| Researcher: | Ghanshyam Singh |
| Department: | Department of Veterinary Sciences |
| Publisher: | Dr Bhimrao Ambedkar University |
| Place: | Agra |
| Year: | 1965 |
| Language: | English |
| Subject: | Animal Husbandry | Nutrition |
| Dissertation/Thesis Note: | PhD |
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| 001 | 17233 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 651231t1965||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_17233 |
| 040 | __ | |aAGRA_282004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGhanshyam Singh|eResearcher |
| 110 | __ | |aDepartment of Veterinary Sciences|bDr Bhimrao Ambedkar University|dAgra|eIn |
| 245 | __ | |aDietary protein and energy in relation to wool and mutton production |
| 260 | __ | |aAgra|bDr Bhimrao Ambedkar University|c1965 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aNutrition |
| 905 | __ | |anotification |
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